LUNCH MENU

Marinated artichokes, cilantro, jalapeños, lemon segments, and feta cheese. Served with a lemon-cilantro dressing.

Crispy calamari, served with lemon, garlic aioli, and a mildly spicy marinara sauce.

A classic Tortilla Española made with tender potatoes and caramelized onions. Served with aioli for a sophisticated finished.

Crisp romaine lettuce, shaved Parmesan, and croutons. Tossed in classic Caesar dressing.

Mixed greens, tomatoes, and julienned endive. Served with house vinaigrette.

Arborio rice cooked with shrimp, bay scallops, calamari, salmon, and mussels in a seafood broth.

Grilled, served with mix vegetables and a lemon-caper-tomato sauce.

Breaded and pan-fried chicken breast served with a citrus salad with Arugula, tomato, orange, and parmesan cheese.

Marinated and grilled skirt steak served with parmesan French fries, and sautéed vegetables. topped with rosemary sauce.

Fettucine pasta tossed with salmon, shrimp, bay scallops, calamari, in a lobster-vegetable sauce.

Penne pasta, grilled chicken, Spanish chorizo, and broccoli rabe, in a marinera sauce.

Grilled chicken breast, lettuce, tomato, caramelized onions, and fry sauce in a warm flour tortilla.

Sliced beef steak, sautéed peppers and onions, lettuce, tomato, and garlic aioli, wrapped in a soft tortilla.

Grilled Chicken, romaine lettuce, cherry tomato, and grated parmesan cheese, served with French fries.

Buttermilk-fried chicken, coleslaw, pickles, and honey mustard.

Beef patty, fried egg, bacon, cheddar, and sriracha mayo.

Beef patty, American cheese, lettuce, tomato, onion, pickles, and Bistro sauce.

Grilled beef burger, served with avocado, tomato, lettuce, muenster cheese, red onions, and aioli. served with french fries.