Working in the food industry for 10+ years, our acclaimed chef has drawn inspiration from all over the world, seamlessly synthesizing the familiar and the unknown to form daringly bold flavors and class. The carefully-crafted menu accentuates the uniquely exquisite flavors that have come to define Bistro Mediterranean & Tapas Bar. This one-of-a-kind and intimate experience will leave you with memories that last a lifetime.
Brussels sprouts Salad
raw & shredded.. parmesan. black Truffles, lemon juice and Truffle oil, over a fried Fontina cheese Risotto (cavelike)
Paella Valencian Style
Chicken, pork, spanish Chorizo.. shrimp, Mussels and Clams.. cooked in a Saffron-Chicken broth
Salmon, Mahi, shrimp, Bay scallops, Calamari, Mussels, Clams cooked in a Saffron-Fish froth.. with half lobster
over Chickpea puree.. drizzle of Olive oil, scallions in julienne