HAPPY HOUR MENU

Cherry tomatoes dressed with a citrus vinaigrette, served over toasted bread with crispy cheese.

Grilled pork medallions served over toasted bread with cheese and garlic sauce.

Lightly fried artichokes adorned with cilantro, jalapeño, and crumbled feta cheese, complimented by a refreshing lemon dressing.

Sautéed shrimp with herbs, garlic, and butter, served with crusty bread.

Roasted beets, creamy feta, arugula, and candied walnuts with citrus vinaigrette.

A single, golden empanada filled with a savory blend of seasonal chicken, beef, and vegetables, served with a side of creamy guacamole.

Lightly battered calamari, perfectly fried, served with a side of mildly spiced marinera sauce.

Tender, homemade beef meatballs served in a flavorful marinara garlic sauce.

Delicate slices of smoked salmon garnished with capers, drizzled with olive oil, and a citrus dressing.

Crisp romaine hearts, cherry tomatoes, and shaved Parmesan, adorned with marinated anchovies and classic Caesar dressing.

A selection of marinated olives, aged cheeses, roasted garlic sauce, smoked salmon, and warm flatbread.

Golden-fried coconut shrimp accompanied by a vibrant mango and arugula salad, dressed with mango vinaigrette.

Crispy fingerlig potatoes paired with a zesty red sauce and silky garlic aioli.